Artista Deli is an electric tunnel oven with small physical footprint, high baking capacity and baking temperatures up to 450°C / 842°F. This is an extremely flexible oven able to bake everything from bread to pizza, with an emphasis on precision and consistent baking results. Thanks to its modular design, both capacity and concepts can be expanded later on. Perfect for restaurants, bakeries and businessess that plans to grow!
This tunnel oven is an extremely flexible solution and is actually three ovens in one as the accompanying stone hearth belt can be switched for a perforated or solid steel belt. As a result, the oven can reduce future investments while also covering a larger share of a bakery’s production, enabling an increase in overall flexibility, capacity and results using only the Sveba Dahlen Artista Deli.

• 3-in-1 oven – switchable oven belt.
• Stone hearth belt: High-quality hearth stones adapted for stone-baked products and baking at high temperatures. (Supplied with 5 extra stone hearths)
• Perforated steel belt: For baking free-form loaves. Perforated belt for high heat flow and high-rise loaves.
• Steel belt: Solid, smooth steel belt for baking products with sweeter doughs.
• Option to increase oven capacity and baking area by adding up to a total of three oven sections
• Durable stainless steel and rust-resistant materials for the oven ensure a long service life.
• Fossil-free, as it runs on electricity and efficient; during the actual baking time, the oven uses an average of about 30–45% of the installed power.
• User-friendly control panel with touch screen and intuitive operation.