A reliable deck oven that works for both confectionary and bakeries.
The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.

• Available in five standard widths and up to five sections in height, standard crown height 160 mm, optional height 220 mm available.
• Options include setting devices, steam injection, ceramic decks and SD touch control panel
• Accurate and even heat dispersion through controllable upper, lower and front elements