The high-performance electric pizza oven redefines multitasking, featuring a dual-deck design for baking classic pizzas and authentic Neapolitan pizzas simultaneously.

With the lower deck reaching a maximum temperature of 350°C/662°F, meanwhile, the upper deck, reaching an impressive 500°C/932°F, ensures the ideal bake for Neapolitan pizzas, complete with the coveted “Cornicione pattern” and characteristic leopard spotting, delivering an authentic and flavorful experience every time.

• P402V - 4 pizzas up to 35 cm dia. per deck, totaling 8 at the time
• P602V - 6 pizzas up to 35 cm dia. per deck, totaling 12 at the time
• Authentic pizza stone from Italy
• Electric Pizza Oven with no fire, flue gases or firewood
• Rapidly reaches the desired baking temperature in 30 - 45 minutes depending on disired baking temperature
• High Temperature Baking - up to 500°C / 932°F. Developed in order to bake Neapolitan Pizzas at high temperatures
• Oven has two useful pull-out shelves
• LED lighting in oven chamber
• The door features an exclusive heat-reflective ceramic glass that is able to withstand temperature changes on a really high level